Drink Eat Play
Wednesday, October 26, 2011
Locanda Verde's Bloody Mary
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The weather's getting crisp and and cool as winter approaches. It's this season that when I wake up on a clear Sunday morning,...
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Monday, September 12, 2011
The best roast chicken marinade
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Summer is almost over and grilling season is ending. So in spite of the looming fall and impending winter, I decided to grill this week...
Monday, August 15, 2011
Summer salad of Greenmarket heirloom tomatoes, radish, fresh basil and parsley, olive oil, lemon, and red onion
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Saturday was a truly glorious day. I awoke at 8 am to the sun shining through my window and the weather pleasant enough to draw droves of Ne...
Sunday, August 14, 2011
Fluke Crudo
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Now that summer's in full swing, I decided to make a no-cook dish for a dinner party. This is a delightful appetizer that stimulates the...
Friday, August 5, 2011
Broiled giant oysters at Imperial Seafood Palace
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You know the old adage that states that oysters are best in months that end in the letter 'r'? Recently I had an oyster which blew m...
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