Sunday, October 10, 2010

Gone to Shanghai...


I'll be out of the country for the next two weeks... I'll be sure to take lots of pictures and post when I get back!

Things on my plate:
Hairy crab
Eight-jeweled duck
Pork rib in prickly ash and salt
Plain boiled chicken (baht tseet gai)
Crab banquet
Shao loong bao
Babao duck


P.S. My roommate promised to drive me to the airport but he's pretending to be asleep! Aghhhh!!!!

1 comment:

  1. what have you been cooking lately? need more posts!

    ReplyDelete